Q & A with Food Distribution Guy! Today, we are in the midst of a pandemic we have never experienced before – COVID-19. Trying to ensure consumers self-distance, governments have suggested new parameters when it comes to grocery shopping. Long gone are the days of the past. Just yesterday I was advised I can no […]
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The Canadian retail sector is extremely competitive given the choices consumers have. This is especially true for new brand entrants who face the daunting challenge of generating word of mouth and promoting their brand through open public relations (PR). Not all brands can be like Beyond Meat which has been in the headlines the past […]
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We have been learning about greenhouse gases, global warming, and climate change through the news. This past year a National climate emergency was declared by the Canadian House of Commons. It declares a national climate emergency and supports the country’s commitment to meeting the emissions targets outlined in the Paris Agreement. Though the oil sands […]
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The goal of becoming listed in the grocery sector is becoming a greater challenge for small to medium-size business. Grocery banners are indulged with so many brands at a time they are reducing shelf space. Even if you are successful, retailers today provide new brand entrants with short probationary periods (12 months) to prove themselves. […]
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Small food businesses are becoming the back bone for sales growth in the CPG sector. George Brown College Food Innovation and Research Studio help these entrepreneurs businesses accelerate their new food ideas from “concept to commercialization”. Our interview with Mr. Joe Turner, Manager, Industry Liaison and Business Development.
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